GREEN AND WHITE CHILI

YIELDS: 4 SERVINGS
PREP TIME: 15 MINUTES
TOTAL TIME: 45+ MINUTES





INGREDIENTS


REFRIGERATED ITEMS

PANTRY ITEMS

1 Rotisserie Chicken (BBQ flavor)
(hand pulled/shredded)
1 envelope of McCormick Chili Seasoning Mix
(White Chicken)
4 tblsp of Salsa Verde (mild) 1-16 oz can of Bush’s White Chili Beans
4 oz of Chicken Broth 1-10.5 oz can of Cream of Chicken Soup
4 oz of lime juice (Key Lime preferred) 1-8.75 oz can of White Shoepeg Corn
1 large Green Bell Pepper (diced) 1-4.5 oz can of Chopped Green Chilis (mild)
1 large Sweet Onion (diced)

OPTIONAL GARNISH ITEMS

Fresh cilantro (finely chopped) • Shredded Monterey Jack Cheese • Green Onion (diced)





COOKING INSTRUCTIONS


1.) On high heat in a 4 quart pot, sauté the sweet onion and green pepper until tender.

2.) Add in the chicken, chicken broth and seasoning mix, then stir together.

3.) Add in the Bush’s White Chili Beans (undrained), chopped green chilis (undrained). Stir.

4.) Add in the corn (drained), and salsa verde, lime juice and Cream of Chicken Soup. Stir.

5.) Stir until you reach a low boil, then cover and reduce the heat to a simmer for 15 minutes.

6.) Stir everything together one more time and leave uncovered to simmer for 15 minutes.

At this point it's ready to eat, but the longer you let it simmer, the better it will taste.

I highly recommend garnishing with ALL of the suggested items for a full flavor bowl of Green & White Chili. ENJOY!



TWO PEAS



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