YUMBO GUMBO

YIELDS: 4 SERVINGS
PREP TIME: 10 MINUTES
TOTAL TIME: 45+ MINUTES

INGREDIENTS

REFRIGERATED ITEMS

PANTRY ITEMS
1 large red bell pepper (diced) 1 large sweet onion (diced)
4 stalks of celery (diced) 1-can of sweet corn (drained)
1-cup of okra (sliced) 2 cloves of garlic (finely diced)
12 oz. of Andouille Smoked Pork Sausage 1-cup of Tony Chachere's Instant Roux Mix
1-Rotisserie Chicken (1-lb. hand pulled) 10-oz. of Tony Chachere's Creole Seasoning

OPTIONAL ITEMS


COOKING INSTRUCTIONS

1.)

Garnish with green onion and Filé Powder to taste.

TWO PEAS

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